National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
LM_XB461
Des Moines, IA                  Fri, Dec 06, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $185.15
Change from prior day:               ($0.68)
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Item                                           Price         Value        Change
90% lean                                     $241.28       $134.73       ($0.48)
100% lean inside round                       $299.30         $6.94         
100% lean, flats and eyes                    $269.22         $6.25         
100% lean, S.P.B.                            $267.45        $13.37         $0.07
Chuck Tender                                 $247.51         $2.48       ($0.06)
Knuckle                   4-7 lbs.           $247.59         $6.26       ($0.17)
Tenderloin                2-3 lbs.           $416.89         $2.21         $0.16
Tenderloin                3-4 lbs.           $478.47         $3.54         
Ribeye Roll               4-6 lbs.           $251.77         $2.64       ($0.07)
Ribeye Roll               6-8 lbs.           $281.84         $2.09         $0.05
Ribeye Roll               8up lbs.           $287.00         $2.10         
Flank Steak                                  $288.84         $1.21       ($0.01)
Kidney, Edible                                $18.13         $0.08         
Fat, inedible                                 $14.24         $0.33         
Bone                                           $3.82         $0.92       ($0.17)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  32.48   loads --         1,299,147   pounds
Cutter/Canner Cuts                   3.62   loads --           144,680   pounds
Boner/Breaker/Cutter/Canner         25.10   loads --         1,003,821   pounds
100% Lean Items                     33.38   loads --         1,335,390   pounds
Frozen Cuts                          2.52   loads --           100,745   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   70,497   $280.18     ($5.27)
112   Rib, ribeye roll, 8-10 lbs.             35   91,405   $291.29    ($16.66)
112   Rib, ribeye roll, 10-up lbs.           154  451,087   $290.60    ($26.68)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   30,336   $376.41     ($1.34)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   52,743   $402.31       $5.14
      Chuck, boneless 85%                               
120   Chuck, brisket                          31   68,477   $247.74     ($2.54)
168   Round, top inside, 10-dn lbs.            6    9,072   $241.52     ($5.32)
168   Round, top inside, 10-up lbs.            8   29,844   $248.99       $0.38
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  181,885   $290.40     ($0.88)
169A  Round, top inside c-off, 14-up lbs.      4    2,058   $291.62
171B  Round, outside round                     6   42,302   $268.89     ($2.09)
171C  Round, eye of round                     79   92,627   $271.71       $1.44
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              8    4,326   $234.88
180   Loin, strip, bnls, 9-up lbs.            19   38,573   $272.66    ($12.06)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  15   48,543   $226.48       $2.08
185A  Loin, bottom sirloin butt flap, bnls.   35   79,471   $294.13    ($51.78)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   31,556   $254.18     ($3.72)
112   Rib, ribeye roll, 6-8 lbs.              45  113,124   $281.75       $3.66
112   Rib, ribeye roll, 8-up lbs.                       
100% LEAN
      Inside round - Combo                    11  187,395   $296.76     ($1.93)
      Inside round - Boxed                    33   50,991   $308.63       $8.94
      Outside round
      Eye of round                            21   33,791   $278.44     ($0.67)
      Flats and eyes - Combo                  18  296,883   $268.42       $3.09
      Flats and eyes - Boxed                            
      Striploin                               84  372,410   $336.82     ($2.93)
      S.P.B. - Combo                          17  372,640   $267.45       $1.52
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   82,219   $247.51     ($6.47)
167A  Round, knuckle, peeled                  47  316,296   $247.59     ($6.39)
190   Loin, tenderloin, 2-3 lbs.              19   75,825   $416.89      $30.86
190   Loin, tenderloin, 3-4 lbs.              50  131,909   $478.47       $0.39
190   Loin, tenderloin, 4-5 lbs.             116  128,604   $559.03       $3.56
190   Loin, tenderloin, 5-up lbs.             71   49,862   $534.72       $3.06
193   Flank, flank steak                      78  105,031   $295.15     ($5.35)
      Flank, rough                            70  114,075   $255.90       $2.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   26,985   $286.14
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   26,347   $248.88
112   Rib, ribeye roll, 6-8 lbs.               5   26,455   $282.22
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   15,497   $246.08    ($14.95)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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