National Weekly Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales
LM_XB459
Des Moines, IA                Fri, Dec 06, 2019                 USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales

Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields.  Values reflect U.S. dollars per
100 pounds.



                                                CHOICE         SELECT
                                                600-900        600-900
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WEEKLY COMPOSITE PRIMAL VALUES
 Primal Rib                                     412.94         341.23
 Primal Chuck                                   187.45         185.01
 Primal Round                                   184.74         184.84
 Primal Loin                                    279.45         239.43
 Primal Brisket                                 200.66         194.12
 Primal Short Plate                             156.02         156.02
 Primal Flank                                   111.04         109.13
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WEEKLY CUTOUT VALUE SUMMARY
                                                CHOICE         SELECT
Date  Choice Select Trim Grinds Total           600-900        600-900
12/06    78    23    10    21                   224.56         207.30
12/05    86    14    38    25                   225.60         208.12
12/04   103    21    11    18                   226.95         210.31
12/03    81    29    11    28                   230.15         212.31
12/02    48    16     8    12                   232.61         212.98
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WEEKLY AVERAGE                                  227.97         210.20
CHANGE FROM PRIOR WEEK                          (4.39)         (1.10)
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CHOICE/SELECT SPREAD:                                   17.77

TOTAL LOAD COUNT (Cuts, Trimmings, Grinds):               681
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES   FOB Plant basis negotiated sales
for delivery within 0-21 day period, including sales since last report.

CURRENT VOLUME - (one load equals 40,000 pounds)

 Choice Cuts                 394.79  loads       15,791,488  pounds
 Select Cuts                 103.81  loads        4,152,480  pounds
 Trimmings                    78.50  loads        3,140,015  pounds
 Ground Beef                 103.82  loads        4,152,976  pounds
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Choice Cuts, Fat Limitations 1-6             (IM) = Individual Muscle
IMPS/FL        Sub-Primal             # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
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109E  1  Rib, ribeye, lip-on, bn-in    101    604,078   815.50   934.25   842.13
112A  3  Rib, ribeye, bnls, light       29    172,074   925.00  1025.00   935.04
112A  3  Rib, ribeye, bnls, heavy      119    337,545   889.25  1025.30   931.68
113C  1  Chuck, semi-bnls, neck/off     31    139,123   222.50   260.00   228.54
114   1  Chuck, shoulder clod           33    106,121   207.22   243.50   222.20
114A  3  Chuck, shoulder clod, trmd     57    459,645   220.00   260.00   230.52
114D  3  Chuck, clod, top blade         19     34,308   288.00   350.00   304.77
114E  3  Chuck, clod, arm roast         33    113,692   354.75   405.00   377.81
114F  5  Chuck, clod tender (IM)        38     47,612   490.50   560.00   519.71
116A  3  Chuck, roll, lxl, neck/off    112    521,949   310.00   377.25   327.76
116B  1  Chuck, chuck tender (IM)       81    305,115   244.00   280.25   258.30
      3  Chuck roll, retail ready       32    381,354   350.50   412.00   364.71
116G  4  Chuck, flap (IM)               45    105,750   450.24   564.00   504.98
120   1  Brisket, deckle-off, bnls     127    568,985   279.25   328.86   284.84
120A  3  Brisket, point/off, bnls       34     79,378   476.25   576.00   507.87
123A  3  Short Plate, short rib         55    161,150   409.70   531.50   458.21
130   4  Chuck, short rib               63    144,645   270.00   370.00   326.06
160   1  Round, bone-in                  8      4,651   230.00   244.00   233.53
161   1  Round, boneless
167A  4  Round, knuckle, peeled        164    694,256   241.00   291.50   252.82
168   1  Round, top inside round        56    456,269   220.00   259.78   222.84
168   3  Round, top inside round       117    587,554   225.00   269.86   235.41
169   5  Round, top inside, denuded     45    216,359   250.90   304.00   267.50
169A  5  Round, top inside, cap off     36    114,910   290.54   350.00   317.72
      3  Round, top inside, side off
170   1  Round, bottom gooseneck        13     15,665   223.00   263.50   245.13
171B  3  Round, outside round          128  1,098,691   235.75   285.25   248.38
171C  3  Round, eye of round (IM)      172    665,432   236.28   281.26   247.77
174   3  Loin, short loin, 0x1          67    454,592   447.00   560.75   469.86
175   3  Loin, strip loin, 1x1          20    176,846   391.00   455.00   402.45
      1  Loin, strip loin bnls. 1x1
180   3  Loin, strip, bnls, 0x1        155    917,118   460.00   545.00   496.27
184   1  Loin, top butt, bnls, heavy     8      7,078   275.00   314.55   284.89
184   3  Loin, top butt, boneless      100  1,084,062   280.20   326.25   286.72
184B  3  Loin, top butt, CC (IM)        31    498,944   371.00   447.00   385.83
185A  4  Loin, bottom sirloin, flap     89    948,208   453.00   539.00   460.46
185B  1  Loin, ball-tip, bnls, heavy    59    314,979   222.00   267.50   233.95
185C  1  Loin, sirloin, tri-tip (IM)    50    208,114   280.00   336.75   287.38
185D  4  Loin, tri-tip, pld (IM)        22    136,091   377.50   450.00   417.63
189A  4  Loin, tndrloin, trmd, heavy   144    586,473  1175.00  1401.50  1212.56
191A  4  Loin, butt tender, trimmed     12     10,467  1197.00  1277.15  1233.08
193   4  Flank, flank steak (IM)        98    287,750   419.78   515.00   455.00
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Select Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL         Sub-Primal             # of      Total        Price     Weighted
                                       Trades    Pounds       Range     Average
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109E  1  Rib, ribeye, lip-on, bn-in     42    255,758   614.63   700.00   656.66
112A  3  Rib, ribeye, bnls, light       27     72,681   710.00   780.00   720.56
112A  3  Rib, ribeye, bnls, heavy       40     38,425   696.00   775.00   725.22
113C  1  Chuck, semi-bnls, neck/off      6      2,933   230.00   250.00   234.77
114   1  Chuck, shoulder clod           13     17,871   217.67   237.00   229.77
114A  3  Chuck, shoulder clod, trmd     10     18,770   221.00   245.00   233.01
114D  3  Chuck, clod, top blade          0          0
114E  3  Chuck, clod, arm roast          0          0
114F  5  Chuck, clod tender (IM)        27     56,276   401.89   525.75   475.86
116A  3  Chuck, roll, lxl, neck/off     65    193,242   301.00   355.00   324.11
116B  1  Chuck, chuck tender (IM)       22     61,121   228.00   270.00   256.10
      3  Chuck roll, retail ready
116G  4  Chuck, flap (IM)               35     61,857   369.00   416.00   385.50
120   1  Brisket, deckle-off, bnls      38    164,396   264.04   299.55   275.74
120A  3  Brisket, point/off, bnls
123A  3  Short Plate, short rib         17     22,910   397.00   505.50   432.60
130   4  Chuck, short rib               24     19,018   289.91   358.00   301.19
160   1  Round, bone-in
161   1  Round, boneless
167A  4  Round, knuckle, peeled         43    113,763   240.00   290.00   247.93
168   1  Round, top inside round        11     19,143   224.91   250.00   230.22
168   3  Round, top inside round        48    325,962   222.00   263.00   234.41
169   5  Round, top inside, denuded      8     13,758   269.91   310.00   277.04
169A  5  Round, top inside, cap off
      3  Round, top inside, side off     0          0
170   1  Round, bottom gooseneck        10     20,701   212.22   256.00   226.21
171B  3  Round, outside round           27    211,950   240.43   275.00   246.29
171C  3  Round, eye of round (IM)       44    226,020   235.67   268.00   242.99
174   3  Loin, short loin, 0x1          40    192,844   329.39   391.50   339.51
175   3  Loin, strip loin, 1x1           6     29,683   284.83   310.00   296.97
      1  Loin, strip loin bnls. 1x1
180   3  Loin, strip, bnls, 0x1         76    414,287   319.00   375.00   344.42
184   1  Loin, top butt, bnls, heavy    16     54,898   270.00   299.00   272.57
184   3  Loin, top butt, boneless       39    123,421   277.00   338.00   294.24
184B  3  Loin, top butt, CC (IM)
185A  4  Loin, bottom sirloin, flap     15     29,718   435.00   500.75   445.76
185B  1  Loin, ball-tip, bnls, heavy    22     41,567   225.00   255.75   232.83
185C  1  Loin, sirloin, tri-tip (IM)    33     96,387   219.27   265.00   232.84
185D  4  Loin, tri-tip, pld (IM)         9     19,420   315.50   361.00   331.58
189A  4  Loin, tndrloin, trmd, heavy    41     81,201   997.42  1138.25  1036.68
191A  4  Loin, butt tender, trimmed     18     19,788   897.50  1050.50   938.18
193   4  Flank, flank steak (IM)        21     69,119   425.58   461.00   447.41
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CHOICE, SELECT & UNGRADED CUTS   Fat Limitations 1-6  (IM) = Individual Muscle
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124   4  Rib, Back Ribs, Frozen          9     20,367   129.78   175.00   147.75
121D  4  Plate, Inside Skirt (IM)       82    520,250   435.00   492.25   458.06
121C  4  Plate, Outside Skirt (IM)      56    162,140   533.00   676.00   612.29
121E  6  Outside Skirt, pld (IM)        23     36,203   875.00   982.00   911.87
         Cap, Wedge Meat & (IM) Lean   142  1,533,635   238.30   285.00   247.23
         Pectoral Meat                  86    582,801   244.75   285.00   256.59
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73%                         64    472,139   140.00   201.06   162.86
Ground Beef 75%                          9     51,126   172.00   228.00   187.99
Ground Beef 81%                        137    862,779   160.00   222.00   181.54
Ground Beef 85%
Ground Beef 90%
Ground Beef 93%                         32    167,092   280.00   328.50   310.80
Ground Beef Chuck 80%                   46    442,642   175.00   225.75   198.58
Ground Beef Round 85%                   23     56,436   250.00   277.00   255.01
Ground Beef Sirloin 90%                  7      9,176   307.86   326.00   325.23
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%                 78  1,472,392   165.00   229.00   189.19
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%                  5      8,820   299.40   322.76   306.85
Blended Ground Beef Chuck 80%            6     10,280   185.00   221.76   202.42
Blended Ground Beef Round 85%
Blended Ground Beef Sirloin 90%
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings               103  3,140,015    43.00    84.00    70.66
Frozen 50% lean trimmings                0          0
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source:  USDA Market News Service, Des Moines, IA
515-284-4460    email:  desm.lpgmn@usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
1600C






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